We got our CSA share, and our fridge is pretty full this week. I didn’t want this sweet corn to go to waste. Won’t it be a nice addition to some festive winter stew?
remove corn silk with a soft vegetable brush
drop corn into boiling water
boil for 4 to 6 minutes
plunge corn into ice bath, I put one tray of ice per ear of corn into the bowl...then goofed around with the light and propping of the corn, so the ice is pretty melted here
remove corn from the cob
label and date