How can I get the vegetable garden ready for planting when it won’t stop raining? This is a yearly dilemma for gardeners who live in climates where spring brings drenching rains. It’s best to stay out of the garden entirely when the soil is sodden; every footstep compresses the wet soil, squeezing shut the essential pore spaces. Digging in wet soil is worse yet—a guaranteed way to damage soil structure. I limit my early-spring planting to the raised beds, which I can reach while standing in the wood-chipped path.
Because my garden spot has been devoted to vegetables for more than a decade, the soil is rich and porous; no deep tilling is necessary. But this weekend, as I prepared to seed rows of leaf lettuce and spinach and plug in onions and broccoli transplants, I faced raised beds that were carpeted with a bright green ryegrass cover crop, planted last fall. Cover crops are usually turned under and left to decompose in place, but in this case I skimmed off strips of the ryegrass to make room for the transplants and seeds. I shook the loose soil off the roots and put the tops in the compost pile.
I did nothing more to the soil in the raised beds except to scratch shallow drills for my seeds into the surface. When soil is soggy, the less you work with it the better.
Mud season will pass. By the time I plant tomatoes and peppers in May, the soil will likely have dried enough for me to till under what remains of the cover crop. And I’ll bring out the hose to water in my transplants—something I definitely didn’t need to do on this rainy weekend. —Doug Hall