What a nice summer we’re having here. Not enough rain, of course, but July did give us an inch above normal. The weather is hot (90’s) but not too hot and fresh organic food is in abundance just outside the door.
‘Bitonto’ is such a cute little cherry tomato and it is holding its own against those aggressive marigolds—they’re sharing a pot in the photo at left. Good flavor and decorative—what more could you ask?
The peppers are ripening well. Some of my ‘Cajun Belle’ peppers are red already.
The ‘Apollo’ broccoli is amazing and we give away bags and bags. The chickens like it when it begins to bloom too.
I experimented with growing my melons in pots on top of 55-gallon water drums this year. So far, so good. The barrels are filled with water and were installed to store the sun’s heat in the winter. But I just thought they might serve a useful purpose in other seasons too—and the melons seem to like having warm soil when our nighttime temperatures dip into the low sixties, as they often do, even after a day in the nineties. Melons are almost ready to eat, earlier than I’ve ever had them.
‘Lime Crisp’ cucumber, shown at left, is not to our liking due to its bland taste, and all our friends who try it concur. We much prefer the crisp Oriental cukes we also grow. ‘Lime Crisp’ is a beautiful color; it grows like the dickens and churns out tons of cukes, so I’ve taken to pickling them when quite small to keep some measure of control.
All in all, it’s been a good garden year so far.