July 25th, 2011

Noisy Parsnips

leslie_d_tnParsnips haven’t been trendy for a long time. Too bad. There are so many ways to prepare them, but this is our favorite way to serve them:  I shave them, but not the core, with a vegetable peeler and fry them in olive oil. Guests love these and they are usually the first thing eaten on the plate—with ooohs, ahhhhs, and squeals. I like the noises that go with this dish so I have named it “Noisy Parsnips.”

I am starting the cool-season veggies now, and also transplanting melons, squash, and pumpkins into the garden today. This is our overlapping season and soon I will be ripping out perfectly good warm-season veggies to make space for those we grow in our cool season. It breaks my heart!  —Leslie Doyle, Las Vegas, Nevada

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