It’s still warm enough to wear T-shirts, but it is definitely fall here in Olympia. Mornings are chilly and days are in the 70s. You can feel it in the air and see it in the light. Days are getting shorter. I could use a bit more summer!
Last week I thought I’d start slug patrol again since another planting of lettuce seedlings got devoured. I found hundreds of those pesky little slugs. Then I started counting. Yesterday there were 61; today 58. Most were on the Portuguese kale and ‘Little Jade’ Napa cabbage (the fall crop that is growing very quickly), followed by ‘Ozette’ potatoes and kohlrabi. I also found some on arugula, beans, and peppers.
A brief report on some of this year’s trial varieties: ‘Black Cherry’ tomato is starting to ripen and taste quite fine. ‘Indigo Rose’ tomato plants are still filled with large cherry tomato-sized shiny black balls. I let a Portuguese kale grow without harvesting its leaves, and it’s starting to form a head! Got small ‘Purple Peacock’ broccoli heads, one off each plant, and the side shoots are quite slow in coming. ‘Jester’ acorn squash is putting on squash and they look beautiful. I had high hopes for the ‘Chersonskaya’ winter squash, which were starting to make a number of squashes, but they look like they probably didn’t get pollinated—they’re drying up while only a couple inches across.
Here’s a picture of the ‘Yellowstone’ carrots. They look great but don’t taste so great fresh; it’s a good carrot to cook with. The ‘Atomic Red’ carrots are about an inch tall. I’m growing them for the winter season. —Debbie Leung, Olympia, Washington