The harvest from my garden continues. This month I’m harvesting the orange saffron threads from the Crocus sativus blossoms (above).
Only 20 more pomegranates to juice—our muscles are very sore!
Some of the juice is going into these little Starbucks bottles I saved over the years (finally found a use for them). I need another freezer. Some of the pomegranate harvest is now jelly.
I am finished harvesting the pistachios. We got a huge amount this year. I dried them and froze them. Have you ever tasted a fresh-dried and frozen—not roasted—pistachio? Not many have. They are really good; different. If you like pistachios, you would like these better than the roasted.