Squash bugs. I hate ‘em. I’m not sure what purpose they serve in the world. All I know is that they’ve made a mess of my squash plants this year. They didn’t really appear in full force until a few weeks ago, so we were able to enjoy lots of zucchini in June and July.
But then I noticed the egg clusters on the underside of some pumpkin leaves. I squished them, but obviously I didn’t get them all. I began seeing those horrid little grayish white nymphs on some of my other plants too. And now they are engaged in a full assault on my butternut squash.
The best way to control squash bugs is to squish them. But you have to be diligent about it. You must let looking for and squishing eggs, nymphs, and adult squash bugs become an everyday ritual. Skip a day and they will win.
I am currently trying to save the butternuts that are growing on the trellis I made for my peas (but which has since become home to tomato plants, cucumbers, sunflowers and squash). Having the plants up in the air makes it a lot easier to get in there to find the bugs—I’m not as old as I hope to one day be, but I can definitely feel my nearly four decades in my muscles and joints after working in the garden, so having the plants up at a workable level is great—just one of the many benefits of vertical gardening, but I digress.
Squash bugs are terrible. They suck the sap—and the life—right out of your plants, especially seedlings and flowering plants. I’ll say it again: you have to be diligent about patrolling your squash plants. Don’t give up.
I almost forgot how much I love butternut squash until I saw a plump fruit forming on the vine. Then I remembered the soup that I make with butternut squash, cannellini beans, tomatoes, and pumpkin seeds. I promise to post the recipe and photos when I make it again this fall. It is this love of food that keeps me fighting the good fight against squash bugs.