| Main |

July 14th, 2011

Organic Kohlrabi

kohlrabi
A friend of mine brought this bouquet of bulbs to me from her local CSA in Alaska. Beautiful, organic kohlrabi is a strange looking member of the cabbage family. I was heading to Seattle and needed to pack a picnic, so I tasted the kohlrabi wrapped in pea shoots and prosciutto di parma. The salty, sweet prosciutto gives the kohlrabi a nutty flavor.
photo-3
Wrapped in damp paper towels, the kohlrabi kept its crunch and was so much better than any airplane food.
Here’s more on how to grow kohlrabi.

Tags: , , ,






OGFooter image OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image
OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image OGFooter image
OGFooter image OGFooter image
OGFooter image OGFooter image OGFooter image OGFooter image OGFooter image OGFooter image OGFooter image OGFooter image