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June 24th, 2011

Sauteed Shrimp and Onions over Cayenne Couscous

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Making dinner the other night, I decided I wanted to be a little fancy, a little nicer than usual. Of course, for me this meant it took 35 minutes to cook the meal, as opposed to 20. And it involved two whole pots! But the big difference was that I decided to experiment with spice, and one that is not salt.  Read the rest of this entry »

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June 7th, 2011

What Not to Do…at a Multi-Restaurant Tasting

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So last night I was honored to be a guest judge on Top Chef. I tasted over 10 chefs’ best offerings in small plate form, and judged their restaurants accordingly. Read the rest of this entry »

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