Making dinner the other night, I decided I wanted to be a little fancy, a little nicer than usual. Of course, for me this meant it took 35 minutes to cook the meal, as opposed to 20. And it involved two whole pots! But the big difference was that I decided to experiment with spice, and one that is not salt. Read the rest of this entry »
The other night I was trying to cook dinner for myself, but I was being one tough customer. I wanted to cook a single-serve dish (preferably no leftovers since I rarely get around to them), that was fresh, healthy, and not the usual spaghetti. Bonus points would be awarded if it was also cheap. I looked through my cabinets and came up with this – a variation on the Four Veggie Pizza that I recently filmed a video of (which can be found in Organic Gardening’s February/March iPad edition). It was quick, maybe 15 minutes, but tasted quite fancy (if I do say so myself).