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January 28th, 2011

Tortilla Pizza

pizza9

The other night I was trying to cook dinner for myself, but I was being one tough customer. I wanted to cook a single-serve dish (preferably no leftovers since I rarely get around to them), that was fresh, healthy, and not the usual spaghetti. Bonus points would be awarded if it was also cheap. I looked through my cabinets and came up with this – a variation on the Four Veggie Pizza that I recently filmed a video of (which can be found in Organic Gardening’s February/March iPad edition). It was quick, maybe 15 minutes, but tasted quite fancy (if I do say so myself).

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