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In this Issue
Learn & Grow
The Green Earth Girl
Katie Walker is
’s Senior Associate Editor for Food and Sustainability. She writes about the food she cooks, products she finds, and places she goes on the path to living organically.
All Organic Gardening Blogs
Ethne Clarke's Garden Pages
Editor-in-Chief Ethne Clarke shares all that’s good, and sometimes surprising, in the garden, from the garden, and about the garden.
Doug’s Organic Solutions
Deputy editor Doug Hall answers questions from readers on best organic gardening practices.
From the Test Gardens
Regional advice and timely reminders from
's test gardeners.
The Garden Ephemerist
copy editor and ephemera collector Nancy Rutman. Garden flowers and insects are one of the many themes of Nancy's collection.
This Imperfect Plot
Follow along as
's online editor, Eric Hurlock, tries to maintain an organic garden while also balancing a career and a growing family.
Mario's Peace Corps Journal
Mario Machado is a Peace Corps volunteer serving as an agricultural educator in the rural Paraguayan community of Guido Almada.
Go behind the scenes with
photography editor, Patrick Montero, to see what happens in the studio and the garden.
The Guest Blog
Fascinating entries from contributing editors, interesting voices, and expert gardeners.
The Green Earth Girl
’s Associate Editor and Amateur Foodie, learns to cook organically, locally, sustainably, andhopefullydeliciously.
Robyn Jasko, founder of Grow Indie, shares her adventures in DIY food, from seed to plate.
The Accidental Farmer
What's growin' on at Stonegate Farm, Organic Gardening contributing editor Matthew Benson's Organic micro farm.
Do you roast pumpkins at home?
Yes! Nothing better than homemade pumpkin puree!
No. All the seeds and guts scare me. And aren't pumpkins just for decoration?
Sometimes, but only for a special occasion.
Eat a pumpkin? EEWWWW!!!
Quick Dinner: Balsamic Steak Kabobs
Easy-Peasy Tomato Sauce
Cherry Basil Splash
Hamantaschen for Purim
DIY Cupcake Wraps
Justin’s Nut Butter Giveaway! (With Recipe)
Freezer February: Healthy Shepherd’s Pie
Freezer February: Enchiladas