by Keriann Sloat Koeman—
Container planting has endless creative possibilities. This year as Thanksgiving quickly approaches, I wanted to add some pizzazz to my front porch, and I wanted something besides regular old mums to top my potted tulips while I waited for them to bloom in the spring. I discovered ornamental kale and cabbage in an array of striking shades of purple, pink, white, and green. They were the perfect toppers for my potted tulips. Growing tulips in pots is easy and fun for the whole family.
Find a container or pot
Use clean pots with drainage holes, and place some little rocks or gravel on the bottom to ensure good drainage.
Plant your bulbs
Add a few inches of potting soil in the container and plant the bulbs point up. When you plant, press the bulb with the flat side into the potting soil. Add another layer of potting soil (enough to cover the bulbs by at least 2 to 3 inches) and water slightly. Bulbs don’t like wet roots, so be careful that you don’t overwater. Add a 1-inch layer of coarse sand or mulch to keep the soil moist.
Cold period and rooting
Don’t add any fertilizer. Place the container in a cold area where it is between 32°F and 50°F. We suggest the fridge/garage or basement to give the tulips their “cold period.”*
During the “cold period,” water lightly once or twice. After 6 to 12 weeks, sprouts will emerge. When the sprouts are 2 to 4 inches tall, the tulips are ready to receive direct sunlight in a warm area.
Grow your flowers!
Place the container in an area with direct sunlight inside or out. The tulips will flower in 2 to 4 weeks depending on the temperature.
*If you decide to top your container with ornamental kale or cabbage, you can leave them on your porch all winter long or until they start to look straggly. Water sparingly as needed.
For more tips and information on organic tulips, check out www.ecotulips.com.